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Divided into three sections: techniques, recipes and food information. Techniques covers all main preparation and cooking methods for each type of fish. There are 200 tried and tested recipes including all essential basics. The A-Z encyclopedia of fish and seafood covers Australian, US and...   read more...

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Contains 22 fun recipes from Big Cook Ben and Little Cook Small's cafe. The book is spiral bound and on a stand, so that the recipe is always easy to read while cooking, and has wipe clean pages for sticky fingers!   read more...

This book offers recipes for quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes. It is the perfect book for the busy cook.   read more...